[Camilla presents the little tart pan to Sena once he's done, beaming at his good work.]

You can press the dough in this pan--you want to make sure that it fits to the shape of the mold itself. If I may...

[She'll give him a small example of how it's done, crimping the edges and sort of flattening it out to fit.]

It will need to go all around; it needs to be nice and thick to keep the berries themselves from spilling over. Does that make sense?